The menu offers dishes such as fried mountain trout, reindeer stew, venison cakes, sour cream porridge, cloudberry soup and homemade ice cream.

We serve a 3-course dinner every evening at 19:00. In addition, we have an extensive à la carte menu, and a licence to serve alcoholic beverages. Halne Fjellstugu is the perfect place to enjoy a tasty meal for both staying guests, people from nearby cabins, locals, and passers-by.

The atmosphere in the restaurant is cosy, down to earth, and authentic.

We sell local food and handicrafts at our reception.

Restaurant opening hours:
Breakfast from 08.00-09.30
À la carte from 13.00-18.00
3-course dinner at 19.00